
Pork belly stewed with preserved mustard greens (梅菜扣肉), something my grandmother might make once a year. It's not terribly photogenic but it is heart-stoppingly good. Photo: Alpha (Flickr/Creative Commons)
Over the weekend I went to the warehouse store with my mother to pick up some groceries. She doesn’t read English very well, and pointed to a tub of sour cream, thinking it was Greek yogurt. “Your aunt tells me this stuff is really good for you and will help you lose weight. She says it tastes awful but you can mix some stuff in it and you won’t even notice!”
Thankfully, she didn’t show any further interest in sour cream or Greek yogurt. My family’s attempts at trying yogurt over the years have always ended after the first few spoonfuls. “Yuck, how do white people eat this stuff?” I’d usually have to finish off the rest of the tub.

